Sun-dried tomato pesto

The scent of pasta with sun-dried tomatoes reminds me of summer and tasty food eaten on the patio.

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Here is my fresh, simple and satisfying recipe for sun-dried tomato pesto…

Ingredients

100g sun-dried tomatoes, in oil – drained (retain the oil)

A handful chopped fresh basil (plus extra for garnish)

2 cloves garlic, chopped

25g pine nuts

1/2 small red onion, chopped

Chilli flakes (optional)

Olive oil

50g grated Parmesan cheese

Salt and pepper to taste

Your favourite pasta – I love this with linguine!

Method

Cook the pasta according to package instructions.

Meanwhile, slowly toast the pine nuts until just changing colour – be careful not to burn them!

In a food processor or blender combine the sun-dried tomatoes, chilli flakes, basil, garlic, pine nuts and onion.

Process until well blended.

Stir in olive oil (combined with the sun-dried tomato oil) and parmesan cheese.

Season with salt and pepper.

Add drained pasta back to the pot you cooked it in and add sun-dried tomato pesto. Toss to coat and season with a bit more olive oil and parmesan.

Garnish with basil leaves.

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So simple and quick – perfect for summer!  It packs quite the flavour punch! Not only is it great with pasta but it’s also fantastic on pizza and in sandwiches.

You should transfer the sun-dried tomato pesto to a large jar, cover with a thin layer of olive oil and store in the fridge for up to 5 days. Pesto can also be frozen, just transfer to a suitable container or an ice cube tray (cover with a layer of olive oil).

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Keep smiling :)

Claire

x

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26 Responses to Sun-dried tomato pesto

  1. Claire says:

    Wow this looks fab! We make Basil pesto all the time but haven’t made this before! We’ll defiantly be giving it a go!!

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  2. says:

    This looks amazing as a veggie I love pesto so would be very intrested in making this.

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  3. Rachel says:

    Oh wow, this sounds delightful and a nice alternative to green pesto x

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  4. fabfood4all says:

    Love this home-made pesto, I really need to start making some myself as it’s great with pasta;-)

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  5. Daniella says:

    Pesto makes things so special, I really like using it as a pizza topping.

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  6. Tori Gabriel says:

    Oh my God, I love pesto! Your recipes are brilliant. They are so easy to make and even mine come out as edible! I’m in shock. Anyone reading this, try her apple and cinnamon thins! Wow!

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  7. Sarah Bailey says:

    Ohh thiss sounds delicious, I would love some with spaghetti yum! x

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  8. says:

    I would never dream about making pesto, it is not something we tend to eat much of, but it does look and sound tasty and I think I might try it x

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  9. says:

    I love pesto and this recipe sounds great! x

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  10. says:

    I love pasta – I could eat it every day! This pesto looks amazing – simple to make and delicious. I will definitely try it. Kaz x

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  11. laura447 says:

    Another fabulous recipe :D we’re going to be making the smoked salmon pate tomorrow! Anyway, I love sundried tomatoes and pesto, together it’s a perfect combination. I’ve always bought it though and never made it from scratch, I think you’ve convinced me again as this looks delicious :D

    Laura x

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  12. Zara says:

    Sundried tomatoes are one of my food weaknesses! I could eat a jar no kidding haha! Loooove Sundried tomato pesto! xx

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  13. says:

    Saw this on your instagram and it made me so hungry!! This looks delicious! xxx

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  14. Astrid says:

    I think I’d so totally love this! I love homemade pesto but never tried it with sun-dried tomatoes.

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  15. Ali says:

    Great recipe – I’ve made regular pesto but not flavoured so I’ll have to give this a go!

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  16. Wow your so good I am a store bought kinda mum I feel like I need to get a mum shimmy on b

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  17. Charlotte says:

    I am not a fan of basil pesto but I think I might like the sundries tomato one. I will have to try it. x

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  18. Ana De-Jesus says:

    I can’t have too much tomato because of my acid reflux and hernia but I do love it all the same. This pesto looks delicious!

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