I have a bread maker and it’s brilliant for someone who has Fibromyalgia and can’t knead the dough for long as it’s too painful. I use it at least twice a week to make loaves of bread – anything from a white loaf to a chilli tomato loaf. However, I only recently realised that I had missed the most important recipe in my bread maker recipe booklet – cheese and bacon loaf! How did I not see this earlier?
If you have a Panasonic bread maker, I urge you to try this delicious recipe!
Medium loaf recipe
Strong White Flour 400 g
Sugar 1 tsp
Salt 1 tsp
Cheddar Cheese, grated 50 g
Water 270 mL
Yeast 3⁄4 tsp
Cooked bacon, chopped 50 g
Add all ingredients to the bread machine pan, except yeast, that goes in the yeast dispenser and the bacon goes in the raisin/nut dispenser.
Bake on setting 3, choose light or medium crust colour.
Occupy yourself for 4 long hours, try not to let bacon or cheese consume your every thought.
Was it worth the wait? Oh yeah……….scrumptious! Bacon and cheese are the perfect duo! Definitely one of life’s little pleasures.
Keep smiling 🙂