Slow Cooked Leg of Lamb With Rosemary and Garlic

Lamb is succulent and tender when it is slow cooked in a slow cooker. You will love the melt-in-the-mouth meat that falls off the bone. My recipe is incredibly easy and you can sit back, relax and let the slow cooker do all the work!

Slow Cooked Leg of Lamb With Rosemary and Garlic

Slow Cooked Leg of Lamb With Rosemary and Garlic

Ingredients

1 small bunch fresh rosemary (coarsely chopped)

3 cloves garlic (minced)

Zest of 1 lemon

olive oil

leg of lamb

sea salt

freshly ground black pepper

For the mint sauce

4 tbsp chopped fresh mint leaves

2 pinches salt

1 tsp sugar

3 tbsp wine vinegar

1 tbsp hot water

Method

  • Mix the chopped rosemary, minced garlic, lemon zest and olive oil together. Season the lamb with salt and pepper and rub the marinade into it.
  • Brown the lamb on all sides in a large frying pan.
  • Transfer the meat to your slow cooker. You don’t need to add any liquid – the lamb releases enough on its own.
  • Cook on low for 8 hours.
  • To make the mint sauce, mix the chopped mint, salt, sugar, wine vinegar and hot water.

Slow Cooked Leg of Lamb With Rosemary and Garlic

Slow Cooked Leg of Lamb With Rosemary and GarlicSlow Cooked Leg of Lamb With Rosemary and Garlic

This slow cooked leg of lamb with rosemary and garlic is delicious served with the homemade mint sauce and crispy roast potatoes and veg.

Keep smiling 🙂

Claire

x

This entry was posted in Fibromyalgia, recipes, slow cooker and tagged , , . Bookmark the permalink.

35 Responses to Slow Cooked Leg of Lamb With Rosemary and Garlic

  1. I am loving all of the garlic on this! Garlic and rosemary go so well together.

  2. Sarah Bailey says:

    Oh my gosh this looks like WOW yes please nom (Ok it looks so good words are gushing lol).

  3. laurahartleyy says:

    Ooh that looks delicious! The meat looks so tender and soft, wish I hadn’t seen this before dinner time!

  4. Papatia says:

    I have a lot of rosemary that I used mainly for tea. Now, I think I will use some for making lamb next time. Thx! 🙂

  5. Angela Milnes says:

    This is so tasty looking. I think we are going to go and buy some lamb and have an amazing dinner. angela 🙂

  6. Elizabeth says:

    Mmm sounds mouthwatering! I’m a big fan of roast lamb as I get a lamb for the freezer every Autumn.

  7. This recipe looks lovely, I really need to invest in a slow cooker x

  8. You can’t beat a leg of lamb and I have one for a family meal this weekend. Just off to see if it will fit in the slow cooker as I’ve never tried cooking that way! 🙂

  9. Jessica Ayun says:

    Patience is indeed a virtue. This one’s worth the wait, Yummy!

  10. I have only eaten lamb in the past year, believing before that, that I didn’t like it. Now I can’t get enough. I am definitely going to try this as it looks so simple!

  11. Anosa says:

    I know they say patience is a virtue but when it comes to food its torture haha It looks delicious

  12. This looks absolutely delicious! Might have to make it this week

  13. Ana De-Jesus says:

    Slowcookers are great for making meals taste wholesome and delicious! My friend would love this lamb dish.

  14. becky says:

    I have never cooked lamb, its not really a meat I have ever tried I dont think. this looks so yummy though

  15. Ooh this looks sooo tasty. I’d love it with some mash and roasted veg mmm! xxx

  16. Bob says:

    Looks great. How much olive oil should I use?

Leave a Reply

Your email address will not be published. Required fields are marked *